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All cuisines › Hungarian

Töltött Csülök (Keto Töltelékkel) Párolt Káposztával

Stuffed Pork Hock with Keto Filling and Braised Cabbage

Yes, with a tweak: ensure the stuffing contains no rice, breadcrumbs, or other starches. About 12g net carbs per serving, on the higher side for Hungarian food, so watch the portion.

Needs a tweakHigh FatPork
Töltött Csülök Párolt Káposztával, Hungarian dish
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12gNet carbs
18gTotal carbs
6gFibre
75gProtein
90gFat
1150Calories

What it is

A magnificent pork hock, carefully deboned and generously stuffed with a savory and rich keto-friendly filling of seasoned ground pork, eggs, garlic, and spices (no rice or breadcrumbs). Slow-roasted until the skin is crispy and the meat is fork-tender. Served alongside flavorful braised sugar-free cabbage.

Key ingredients

Pork hock, ground pork, eggs, onion, garlic, paprika, salt, pepper, caraway seeds, cabbage, lard/oil, beef broth.

How to make it keto

Ensure the stuffing contains no rice, breadcrumbs, or other starches. Request sugar-free braised cabbage as a side.

Say this to the waiter (Hungarian)

A Töltött Csülök töltelékébe kérem, ne tegyenek rizst, zsemlemorzsát vagy keményítőt. A párolt káposztát cukormentesen kérném.

For the Töltött Csülök, please ensure the stuffing has no rice, breadcrumbs, or starch. I'd like sugar-free braised cabbage.

Watch out for

Rice or breadcrumbs in the stuffing, added sugar in the braised cabbage, potential for a glaze on the hock with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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