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All cuisines › Pakistani

Chapli Kebab

Minced Meat Patties

Yes, with a tweak: ask for 'no flour' or 'no besan' as a binder. About 13g net carbs per serving, on the higher side for Pakistani food, so watch the portion.

Needs a tweakHigh ProteinBeef
Chapli Kebab, Pakistani dish
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13gNet carbs
18gTotal carbs
5gFibre
65gProtein
60gFat
800Calories

What it is

Large, flattened minced meat patties, typically made from beef, mixed with onions, tomatoes, green chilies, and a robust blend of spices, then shallow-fried until crispy.

Key ingredients

Ground beef/lamb, onions, tomatoes, green chilies, ginger, garlic, coriander seeds, cumin seeds, red chili flakes, salt, black pepper, egg, cooking oil (for frying), sometimes a small amount of corn flour or gram flour (besan) as binder.

How to make it keto

CRITICAL: Ask for 'no flour' or 'no besan' as a binder. Request minimal onions and tomatoes, although they are integral to the flavor. Confirm no hidden sugars in the mixture.

Watch out for

Onions, tomatoes, flour/besan binder, potential hidden sugar in seasoning mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

Bihari Boti
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Charsi Style Lamb Ribs/Chops
Chicken Achari
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Chicken Curry with Abundant Ginger

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