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All cuisines › Slovak

Údená krkovička s dusenou kapustou

Smoked Pork Neck with Braised Sauerkraut

Yes, with a tweak: request no potatoes, dumplings (knedľa), or bread. About 9g net carbs per serving.

Needs a tweakHigh ProteinPork
Údená krkovička s dusenou kapustou, Slovak dish
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9gNet carbs
15gTotal carbs
6gFibre
75gProtein
55gFat
850Calories

What it is

Thick slices of tender, slow-cooked smoked pork neck, known for its rich flavor and succulent texture. Served with savory braised sauerkraut, omitting the usual potato or dumpling sides to remain keto-compliant.

Key ingredients

Smoked pork neck, sauerkraut, onions, lard/oil, caraway seeds, salt, pepper.

How to make it keto

Request no potatoes, dumplings (knedľa), or bread. Confirm sauerkraut is not sweetened and is braised in fat. Request additional rendered fat or butter.

Say this to the waiter (Slovak)

Údenú krkovičku prosím bez zemiakov, knedle a chleba. Potvrďte, že kyslá kapusta je nesladená a dusená na tuku. Môžem poprosiť o extra výpek alebo maslo?

For Údená krkovička, please, no potatoes, knedľa, or bread. Confirm sauerkraut is unsweetened and braised in fat. Can I have extra rendered fat or butter?

Watch out for

Onions in sauerkraut, potential hidden sugars in pre-cooked smoked pork, a large portion of sauerkraut can accumulate carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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