Údená Krkovička s Chrenom a Uhorkami (Keto)
Smoked Pork Neck with Horseradish and Pickles (Keto)
Yes, with a tweak: ensure no bread or potato is served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Slices of tender, succulent smoked pork neck, a popular deli item in Slovakia. Traditionally served with pungent horseradish and tangy pickled cucumbers. Modified to omit any bread or potato sides for a keto approach.
Key ingredients
Smoked pork neck, fresh or prepared horseradish, pickled cucumbers (uhorky), mustard (optional).
How to make it keto
Ensure no bread or potato is served. Confirm that the prepared horseradish and pickled cucumbers have no added sugar, or request fresh grated horseradish.
Watch out for
Hidden sugars in prepared horseradish or pickles, bread/potatoes as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
