Údené mäso s chrenom
Smoked Meat with Horseradish
Yes, with a tweak: ask to omit any bread or potato sides. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A simple yet satisfying dish of tender, slow-cooked smoked pork (often shoulder or belly), typically served with a side of pungent horseradish.
Key ingredients
Smoked pork (shoulder, leg, or belly), bay leaf, peppercorns, salt, prepared horseradish.
How to make it keto
Ask to omit any bread or potato sides. Confirm the horseradish served is not overly sweetened; ideally, ask for plain, grated horseradish if available.
Say this to the waiter (Slovak)
Údené mäso s chrenom, prosím bez chleba a zemiakov. Je chren nesladený? Alebo môžem dostať obyčajný strúhaný?
For the Údené mäso s chrenom, please no bread or potato sides. Is the horseradish unsweetened, or can I get plain grated horseradish?
Watch out for
Served with bread or potato sides. Prepared horseradish can often contain sugar and starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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