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All cuisines › Bosnian/Herzegovinian

Teleći Frikase sa Gljivama i Kremastim Umakom (bez brašna)

Veal Fricassee with Mushrooms in a Creamy Sauce (Keto Modified)

Yes, with a tweak: explicitly request no flour, cornstarch, or other thickening agents. About 8g net carbs per serving.

Needs a tweakHigh FatVeal
Teleći Frikase sa Gljivama i Kremastim Umakom, Bosnian/Herzegovinian dish
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8gNet carbs
12gTotal carbs
4gFibre
65gProtein
75gFat
900Calories

What it is

Tender chunks of veal and mushrooms simmered in a rich, velvety cream sauce, typically flavored with herbs and white wine (optional), ensuring no flour or starch is used for thickening.

Key ingredients

Veal (cubed), mushrooms, onion (small amount), garlic, heavy cream, butter, white wine (optional), beef broth, fresh parsley, salt, pepper.

How to make it keto

Explicitly request no flour, cornstarch, or other thickening agents. Confirm no sugary additives in the cream or broth. Request no rice or potato sides.

Say this to the waiter (Bosnian)

Za Teleći Frikase, molim vas bez brašna, gustina ili drugih zgušnjivača. Potvrdite da nema šećera u vrhnju/juhi. Bez riže ili krompira kao priloga.

For Teleći Frikase, no flour, cornstarch, or other thickeners. Confirm no sugar in cream/broth. No rice or potato sides, please.

Watch out for

Flour or cornstarch used as thickeners. High-carb vegetables in the stew (e.g., carrots, peas). Served with rice or pasta.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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