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All cuisines › Bosnian/Herzegovinian

Teleći Kotleti sa Pečenim Gljivama i Prirodnim Sokovima

Veal Chops with Roasted Mushrooms and Natural Juices

Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.

Needs a tweakHigh ProteinVeal
Teleći Kotleti sa Pečenim Gljivama i, Bosnian/Herzegovinian dish
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6gNet carbs
10gTotal carbs
4gFibre
75gProtein
60gFat
850Calories

What it is

Tender veal chops seared and then slow-cooked or baked with whole mushrooms, allowing their natural juices to form a rich, unthickened sauce.

Key ingredients

Veal chops (bone-in), mushrooms (button or cremini), onion (small amount), garlic, olive oil, beef broth (for deglazing), salt, pepper, fresh parsley.

How to make it keto

Ensure no flour or starch is used to thicken the sauce. Confirm no sugary marinade. Request no starchy sides.

Say this to the waiter (Bosnian)

Za Teleće Kotlete, molim vas da umak nije zgušnjavan brašnom/škrobom i bez šećerne marinade. Bez škrobnih priloga, molim.

For Teleći Kotleti, sauce without flour/starch, no sugary marinade. No starchy sides, please.

Watch out for

Starchy sides served by default. Flour or cornstarch used to thicken the natural juices into a gravy. Sugary marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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