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All cuisines › Bosnian/Herzegovinian

Teleći Odrezak u Kremastom Umaku (bez brašna)

Veal Cutlet in Cream Sauce (No Flour)

Yes, with a tweak: request the sauce be made without any flour (brašno) or cornstarch. About 6g net carbs per serving.

Needs a tweakHigh ProteinVeal
Teleći Odrezak u Kremastom Umaku, Bosnian/Herzegovinian dish
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
55gFat
750Calories

What it is

Tender, pan-fried veal cutlets served in a rich, savory cream sauce, often enhanced with garlic and fresh herbs. The keto modification ensures the sauce is naturally thickened through reduction of heavy cream, avoiding any flour or starch.

Key ingredients

Veal cutlets, heavy cream, butter, garlic, parsley, salt, black pepper, chicken/beef broth (optional, unsweetened).

How to make it keto

Crucially, request the sauce be made without any flour (brašno) or cornstarch. Ask for keto-friendly sides such as steamed green vegetables (e.g., blitva or spinach without potatoes).

Say this to the waiter (Bosnian)

Za Teleći Odrezak, molim vas umak bez brašna ili gustina. Kao prilog, molim kuhano zeleno povrće poput blitve ili špinata, bez krompira.

For Teleći Odrezak, sauce without flour/cornstarch. Sides: steamed green vegetables (e.g., blitva/spinach), no potatoes.

Watch out for

Flour or cornstarch are commonly used for sauce thickening in traditional recipes. Hidden sugars might be present in pre-made broths or sauces. Ensure no carb sides like potatoes, rice, or pasta.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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