Teleći Mozak na Puteru
Pan-Fried Veal Brain in Butter (Unbreaded)
Yes, with a tweak: critically, confirm no breading (flour) is used. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A culinary delicacy, veal brain gently pan-fried in butter, often with a light seasoning. Known for its soft texture and rich, distinctive flavor.
Key ingredients
Veal brain, butter, salt, pepper, optionally garlic or parsley.
How to make it keto
Critically, confirm no breading (flour) is used. Request no carb sides.
Say this to the waiter (Bosnian)
Teleći Mozak na Puteru: molim potvrdite da nije pohovano, bez brašna. Bez priloga bogatih ugljenim hidratima.
For Teleći Mozak na Puteru, please confirm no breading/flour is used. Serve it without high-carb sides.
Watch out for
Flour/breading for frying, served with high carb sides (potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
