Zapečena Blitva sa Sirom i Jajima (Keto)
Baked Swiss Chard with Cheese and Eggs (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
Fresh Swiss chard (blitva) expertly sautéed with garlic, then baked with a generous layer of crumbled local cheese (such as feta or Travnički cheese) and whole eggs, creating a delicious and satisfying savory baked dish.
Key ingredients
Swiss chard (blitva), eggs, local cheese (e.g., feta, Travnički), garlic, olive oil, heavy cream (optional for richness), salt, black pepper.
Optional tweaks
Ensure no potatoes or rice are added to the dish itself or served as an accompaniment.
Say this to the waiter (Bosnian)
Za Zapečenu Blitvu, molim vas da nema krompira ili riže u jelu niti kao priloga.
For Zapečena Blitva, no potatoes or rice in the dish or served on the side, please.
Watch out for
Low. The primary carb risk would be the addition of starchy vegetables like potatoes, which are sometimes paired with blitva in traditional preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
