Tuzlanski Biftek sa Kajmakom i Lukom
Tuzla-Style Steak with Kajmak and Onions
Yes, with a tweak: confirm no flour is used to thicken the onion topping or kajmak. About 8g net carbs per serving.
What it is
A grilled or pan-fried beef steak, typically a sirloin or ribeye, generously topped with a dollop of rich kajmak (clotted cream) and sautéed, caramelized onions. A specialty from the Tuzla region.
Key ingredients
Beef steak (sirloin/ribeye), kajmak, onion, cooking oil/butter, salt, pepper.
How to make it keto
Crucially, confirm no flour is used to thicken the onion topping or kajmak. Ensure steak is not breaded. Request no side dishes like potatoes or bread. The onions should be caramelized without added sugar.
Say this to the waiter (Bosnian)
Tuzlanski biftek molim bez brašna u luku i kajmaku, i bez paniranja. Bez krompira i hljeba. Luk karameliziran bez dodanog šećera.
For the Tuzla steak, please no flour in onions/kajmak, no breading, no potatoes/bread. Onions caramelized without added sugar.
Watch out for
Caramelized onions can be high in natural sugars; some restaurants might add sugar for faster caramelization. Ensure no flour is used as a thickener in the onion topping or kajmak sauce. Standard sides are high-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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