Tripice na Bosanski način (Keto Modified)
Bosnian-Style Tripe Stew (Keto Modified)
Yes, with a tweak: request no flour or other starches for thickening. About 6g net carbs per serving.
What it is
A robust and intensely savory traditional stew made from beef tripe, slowly simmered with garlic, paprika, and regional spices. The keto modification ensures the stew is not thickened with flour and high-carb vegetables are minimized or excluded.
Key ingredients
Beef tripe, olive oil, minimal onion, garlic, sweet paprika, bay leaf, beef broth, salt, black pepper, a touch of sugar-free tomato paste (optional).
How to make it keto
Request no flour or other starches for thickening. Ask for minimal onion and ensure no potatoes, carrots, or other high-carb vegetables are added. Confirm any tomato paste used is sugar-free or very minimal.
Say this to the waiter (Bosnian)
Za Tripice, molim bez brašna ili škroba za zgušnjavanje. Minimalno luka, bez krompira ili mrkve. Potvrdite da je paradajz pasta bez šećera ili vrlo malo.
For Tripice, please no flour or starch for thickening. Use minimal onion, no potatoes or carrots. Confirm sugar-free or minimal tomato paste.
Watch out for
Flour-thickened sauce, high amounts of onion, hidden sugars in tomato paste, or other high-carb vegetables sometimes added to stews.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
