Teletina s Gljivama
Veal with Mushrooms in Natural Sauce
Yes, with a tweak: request no flour or starch for thickening the sauce. About 7g net carbs per serving.
What it is
Tender slices or chunks of veal gently cooked with fresh mushrooms (often button or wild mushrooms) in their own savory juices, possibly enhanced with a touch of broth and herbs. The sauce is kept natural, without any flour-based thickening, allowing the pure flavors of the veal and mushrooms to shine.
Key ingredients
Veal (tenderloin or cutlets), fresh mushrooms (e.g., button, porcini), onions, garlic, beef broth, olive oil/butter, fresh parsley, salt, pepper.
How to make it keto
Request no flour or starch for thickening the sauce. Ensure no starchy sides (e.g., potatoes, rice).
Say this to the waiter (Bosnian)
Teletina s Gljivama, molim vas bez brašna ili škroba za zgušnjavanje sosa. Bez škrobnih priloga.
For Teletina s Gljivama, please no flour or starch for thickening the sauce. No starchy sides.
Watch out for
Flour/starch in sauce, served with starchy sides, pre-made sauces with hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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