Smažené telecí játra (přírodní)
Pan-fried Veal Liver (Natural, without breading)
Yes, with a tweak: specify 'přírodní' (natural) to ensure no breading (trojobal) is used. About 5g net carbs per serving, lower than 6 in 10 Czech dishes.
What it is
Delicately pan-fried slices of veal liver, cooked simply and seasoned with salt and pepper to highlight its natural, rich flavor. Served without any breading.
Key ingredients
Veal liver, butter or cooking oil, salt, black pepper. Sometimes includes minimal sautéed onion or herbs.
How to make it keto
Crucially, specify 'přírodní' (natural) to ensure no breading (trojobal) is used. Omit any starchy sides like potatoes or bread.
Say this to the waiter (Czech)
Smažené telecí játra prosím přírodní, bez trojobalu. A bez brambor nebo pečiva jako přílohy.
Smažené telecí játra, please, but přírodní – without breading. And no potatoes or bread as a side.
Watch out for
Breading if not explicitly requested 'natural'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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