Keto Ají de Huevo (Eggs in Spicy Sauce)
Keto Eggs in Spicy Aji Sauce (No Carbs)
Yes, with a tweak: strictly no rice, potatoes, or chuño. About 9g net carbs per serving.
What it is
Hard-boiled eggs generously coated in a rich, spicy sauce made from aji amarillo, blended with onion, garlic, bell peppers, and often a touch of cream and queso fresco for a creamy texture. This keto version is served without its traditional rice or potato accompaniments.
Key ingredients
Hard-boiled eggs, aji amarillo paste, onion, garlic, bell pepper, tomatoes (small amount), queso fresco, heavy cream, chicken broth, olive oil, salt, pepper.
How to make it keto
Strictly no rice, potatoes, or chuño. Ensure the sauce does not use flour as a thickener. Confirm no sugar is added to the aji paste or sauce.
Watch out for
Always served with rice and potatoes, which must be omitted. Aji pastes can sometimes contain hidden sugars or thickeners. Confirm no flour is used in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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