Sirabij
Garlic & Egg Scramble (Northern Persian Style)
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Iranian dishes.
What it is
A simple yet flavorful dish from Gilan province, featuring sautéed fresh garlic and often herbs (like dill or parsley) cooked with scrambled eggs. It's a naturally keto dish.
Key ingredients
Eggs, fresh garlic, onion, olive oil/butter, fresh dill/parsley (optional), turmeric, salt, black pepper.
Optional tweaks
None needed as it's naturally keto. Ensure no flour is added as a thickener, which is rare but possible in some regional variations.
Say this to the waiter (Persian)
برای سیرابیج، لطفاً تأیید کنید که آرد برای غلیظ کردن استفاده نشده باشد.
For the Sirabij, please confirm no flour is added as a thickener.
Watch out for
Very low risk, primarily from onion and garlic content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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