Lechón al Horno
Lechón al Horno (Roasted Suckling Pig with Keto Sides)
Yes, with a tweak: request without roasted potatoes and mote. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
A festive and rich dish featuring a whole suckling pig slow-roasted until the meat is incredibly tender and the skin is crispy and golden. It's seasoned with local herbs and spices. Customary accompaniments include roasted potatoes and mote (hominy), both of which should be omitted for a keto meal.
Key ingredients
Suckling pig, herbs, spices
How to make it keto
Request without roasted potatoes and mote. Confirm no sugary glazes are applied to the pig during roasting. Ask for a plain green salad or steamed low-carb vegetables as a side.
Say this to the waiter (Spanish)
Por favor, el Lechón al Horno sin papas asadas ni mote. ¿Se cocina sin glaseados azucarados? Me gustaría acompañarlo con una ensalada verde simple o vegetales al vapor bajos en carbohidratos.
Please serve the Lechón al Horno without roasted potatoes and mote. Is it made without sugary glazes? I'd like a plain green salad or steamed low-carb vegetables on the side.
Watch out for
Sugary glazes on the pig, high-carb side vegetables, non-keto salad dressings. Mote is a significant carb source.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
