Revuelto de Morcilla y Piñones (sin pan)
Scrambled Eggs with Blood Sausage and Pine Nuts (No Bread)
Yes, with a tweak: request no bread or toast (sin pan) typically served alongside revueltos. About 8g net carbs per serving, on the higher side for Spanish food, so watch the portion.
What it is
Fluffy scrambled eggs cooked with crumbled Burgos blood sausage (containing a small amount of rice) and toasted pine nuts. A hearty and flavorful tapa.
Key ingredients
Eggs, Burgos blood sausage, pine nuts, olive oil, salt, pepper.
How to make it keto
Crucially, request no bread or toast (sin pan) typically served alongside revueltos. Be mindful of the rice content in the morcilla, although it's usually low per serving.
Watch out for
Served with bread or toast. The inherent rice content in Burgos morcilla.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
