Revuelto de Setas y Gambas
Scrambled Eggs with Mushrooms and Shrimp
Yes, keto as served. About 8g net carbs per serving, on the higher side for Spanish food, so watch the portion.
What it is
A rustic Spanish scrambled egg dish made with eggs, savory wild mushrooms (or common champiñones), and succulent shrimp, cooked with olive oil and garlic.
Key ingredients
Eggs, shrimp, mushrooms (e.g., wild mushrooms, champiñones), olive oil, garlic, parsley, salt, pepper.
Optional tweaks
Ensure no bread or toast is served alongside this dish, as it often is.
Say this to the waiter (Spanish)
El Revuelto de Setas y Gambas, por favor sin pan ni tostadas.
For the Revuelto de Setas y Gambas, please serve without bread or toast.
Watch out for
Mushrooms contain some carbohydrates, and a generous restaurant portion could add up. Often served with toast or crusty bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
