Tagine Khlea aux Oeufs
Preserved Meat (Khlea) Tagine with Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Moroccan dishes.
What it is
A rustic and hearty dish made with khlea (Moroccan preserved dried beef or lamb cooked and stored in fat), typically served with eggs, making for an extremely rich and flavorful meal.
Key ingredients
Khlea (preserved beef/lamb, rendered fat), eggs, olive oil (optional, Khlea is inherently fatty), cumin, paprika.
Optional tweaks
Ensure no extraneous ingredients are added. Explicitly avoid any bread that is typically served alongside this dish.
Say this to the waiter (Arabic)
طاجين خليع بالبيض، من فضلك بدون مكونات إضافية. ومن فضلك تماماً بدون خبز مع هذا الطبق.
For the Tagine Khlea aux Oeufs, please no extraneous ingredients. And absolutely no bread with this dish.
Watch out for
Minimal, as the dish is primarily meat, fat, and eggs. The main carb risk is the accompanying bread, which is always served with it.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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