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All cuisines › Spanish

Rodaballo a la Plancha

Grilled Turbot

Yes, with a tweak: request no side potatoes or rice, opt for a simple green salad (with oil and vinegar only) or suitable grilled low-carb vegetables like zucchini or bell peppers. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.

Needs a tweakHigh ProteinFish
Rodaballo a la Plancha, Spanish dish
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2gNet carbs
3gTotal carbs
1gFibre
50gProtein
40gFat
580Calories

What it is

A whole or filleted turbot, grilled to perfection with olive oil, garlic, and a touch of lemon. Often served simply to highlight the fish's delicate flavor, making it excellent for keto with careful side selection.

Key ingredients

Turbot, olive oil, garlic, lemon, salt, pepper.

How to make it keto

Request no side potatoes or rice, opt for a simple green salad (with oil and vinegar only) or suitable grilled low-carb vegetables like zucchini or bell peppers.

Watch out for

Standard accompaniments like potatoes, rice, or heavily dressed salads are the main risk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

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Secreto Ibérico a la Plancha
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Sepia a la Plancha
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Grilled Cuttlefish
Setas a la Plancha
Setas a la Plancha
Grilled Mushrooms

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