Grilled Salmon Fillet with Asparagus and Broccolini
Pan-Seared Atlantic Salmon with Green Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A generous fillet of Atlantic salmon, grilled or pan-seared to perfection, served with a vibrant side of tender-crisp asparagus and broccolini, often lightly tossed in butter or olive oil.
Key ingredients
Salmon fillet, olive oil, salt, pepper, lemon, asparagus, broccolini, butter.
Optional tweaks
Confirm no sugary glazes or marinades on the salmon. Ensure vegetables are simply prepared with oil/butter, not sweetened.
Watch out for
Sweet glazes on salmon; unexpected carby side dishes (e.g., rice, potato) mistakenly included; sugary dressings on any accompanying side salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
