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All cuisines › Australian

Grilled Seafood Platter (No Fried Items, No Carby Sides)

Selection of Grilled Fish, Prawns, Scallops, and Oysters with Lemon

Yes, with a tweak: explicitly request 'no fried seafood,' 'no chips,' 'no bread,' and 'no high-carb sauces.' Ask for grilled or natural items only. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.

Needs a tweakHigh ProteinFish
Grilled Seafood Platter, Australian dish
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4gNet carbs
5gTotal carbs
1gFibre
90gProtein
35gFat
700Calories

What it is

A generous platter of various fresh Australian seafood, typically including grilled fish fillets, prawns, scallops, and natural oysters, served simply with lemon wedges. Crucially, no battered, crumbed, or fried items, and no chips or bread.

Key ingredients

White fish fillets (e.g., Snapper, Barramundi), king prawns, scallops, natural oysters, olive oil, lemon, salt, pepper.

How to make it keto

Explicitly request 'no fried seafood,' 'no chips,' 'no bread,' and 'no high-carb sauces.' Ask for grilled or natural items only.

Watch out for

Unlisted marinades or glazes on grilled items; dressings on accompanying salads (if any) might contain sugar; bread/chips mistakenly included; tartare sauce often contains sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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