Kangaroo Steak with Keto Bush Tomato Chutney and Wilted Spinach
Grilled Kangaroo Loin with Sugar-Free Bush Tomato Chutney and Greens
Yes, with a tweak: confirm chutney is sugar-free and free from starches. About 7g net carbs per serving.
What it is
A lean and flavourful kangaroo loin, grilled to perfection, served with a tangy, sugar-free bush tomato chutney. Accompanied by a generous portion of wilted spinach or other seasonal green vegetables.
Key ingredients
Kangaroo loin, bush tomatoes, apple cider vinegar, erythritol/stevia blend, onion, garlic, spices (e.g., pepperberry), olive oil, spinach, butter, salt, pepper.
How to make it keto
Confirm chutney is sugar-free and free from starches. Ensure no starchy sides (e.g., potato, sweet potato). Request extra butter/oil on greens.
Watch out for
Hidden sugars or starch thickeners in chutney, default starchy vegetables as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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