Grilled Snapper Fillet with Lemon Herb Butter and Sautéed Greens
Pan-Seared Snapper with Citrus Butter and Green Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A beautifully grilled or pan-seared snapper fillet, known for its delicate flavour, finished with a generous dollop of lemon herb butter, and served with a side of lightly sautéed green vegetables like spinach or broccolini.
Key ingredients
Snapper fillet, butter, fresh lemon juice, mixed herbs (parsley, chives), olive oil, spinach/broccolini, salt, pepper.
Optional tweaks
Ensure no sweet glazes on the fish. Confirm vegetables are simply prepared and not mixed with higher-carb items or sugary dressings.
Watch out for
Sugary glazes or marinades on the fish; default carby sides like chips or rice; hidden sugars in sauces or dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
