Marineeritud angerjas
Marinated Eel
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Estonian dishes.
What it is
A classic Estonian appetizer featuring tender eel fillets marinated in a tangy, savory brine typically made with vinegar, water, salt, sugar (small amount), onion, and spices like allspice and bay leaf. Served cold.
Key ingredients
Eel, vinegar, water, onion, salt, sugar (trace), bay leaf, allspice.
Optional tweaks
Confirm no significant sugar added to the marinade, though a small amount is traditional and usually negligible in net carbs per serving.
Say this to the waiter (Estonian)
Kas angerjamarinaadile on lisatud oluliselt suhkrut?
Is there any significant sugar added to the eel marinade?
Watch out for
Potential for a small amount of sugar in the marinade for balancing flavor; traditionally minimal but a restaurant might overdo it. Served cold, sometimes with onion slices.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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