Marineeritud kurk
Pickled Cucumber (Dill Pickles)
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Estonian dishes.
What it is
Crisp and tangy pickled cucumbers, a common accompaniment to many Estonian meals. These dill pickles are made in a brine with vinegar, water, dill, and spices, offering a refreshing and naturally low-carb side.
Key ingredients
Cucumbers, vinegar, water, dill, spices
Optional tweaks
Confirm no sugar is used in the pickling brine, or request 'hapukurk' (fermented pickles) which are naturally sugar-free.
Say this to the waiter (Estonian)
Kas teil on hapukurki, mitte marineeritud kurki?
Do you have fermented pickles (hapukurk) instead of marinated cucumber?
Watch out for
Sugar added to the pickling brine in some commercial or restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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