Geräuchertes Forellenfilet mit Meerrettichschaum und Blattsalaten
Smoked Trout Fillet with Horseradish Mousse and Green Salad
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Swiss dishes.
What it is
A delicate smoked trout fillet served with a creamy, tangy horseradish mousse and a fresh mixed green salad. The dish is naturally low in carbs and high in healthy fats, making it an excellent keto option.
Key ingredients
Smoked trout fillet, horseradish, heavy cream, lemon juice, salt, pepper, mixed green lettuce, olive oil, white wine vinegar.
Optional tweaks
Ensure no sugar is added to the horseradish mousse or salad dressing. Request salad dressing on the side to control portion.
Say this to the waiter (German)
Bitte keinen Zucker im Meerrettichschaum und im Dressing. Das Dressing bitte separat servieren.
No sugar in the horseradish mousse or salad dressing, please. Dressing on the side.
Watch out for
Potential hidden sugars in pre-made horseradish mousse or salad dressings, especially if from a bottle.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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