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All cuisines › Indonesian

Cumi Saus Padang

Spicy Padang Style Squid

Yes, with a tweak: request no added sugar in the sauce and no thickeners (like cornstarch). About 12g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh ProteinFish
Cumi Saus Padang, Indonesian dish
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12gNet carbs
15gTotal carbs
3gFibre
45gProtein
40gFat
580Calories

What it is

Fresh squid cooked in a vibrant, rich, and spicy Padang-style sauce, often featuring bell peppers and onions.

Key ingredients

Squid, shallots, garlic, chilies, ginger, turmeric, lemongrass, kaffir lime leaves, tomatoes, bell peppers, onion, coconut milk, cooking oil.

How to make it keto

Request no added sugar in the sauce and no thickeners (like cornstarch).

Say this to the waiter (Indonesian)

Cumi Saus Padangnya tanpa gula tambahan di saus, dan tanpa pengental seperti maizena ya.

Cumi Saus Padang, no added sugar in the sauce and no thickeners like cornstarch, please.

Watch out for

Added sugar in the sauce, cornstarch or other thickeners, significant amounts of tomato paste if used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Cumi Bakar
Cumi Bakar
Grilled Squid
Cumi Cabai Hijau
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Squid with Green Chili
Cumi Hitam
Cumi Hitam
Squid in Black Ink Sauce
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Beef with Spicy Balado Sauce
Daging Bumbu Bali
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Balinese Spiced Beef Stew
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Daging Sapi Lada Hitam
Black Pepper Beef Stir-fry

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