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All cuisines › Indonesian

Daging Sapi Lada Hitam

Black Pepper Beef Stir-fry

Yes, with a tweak: request no cornstarch as a thickener, minimal or no sugar in the sauce, and use tamari or low-sugar soy sauce. About 14g net carbs per serving, on the higher side for Indonesian food, so watch the portion.

Needs a tweakHigh ProteinBeef
Daging Sapi Lada Hitam, Indonesian dish
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14gNet carbs
18gTotal carbs
4gFibre
60gProtein
55gFat
750Calories

What it is

Tender slices of beef stir-fried with bell peppers and onions in a rich, savory black pepper sauce.

Key ingredients

Beef sirloin or tenderloin, black pepper, garlic, ginger, shallots, bell peppers (red, green), onion, soy sauce (or tamari), oyster sauce (check for sugar), cooking oil.

How to make it keto

Request no cornstarch as a thickener, minimal or no sugar in the sauce, and use tamari or low-sugar soy sauce.

Say this to the waiter (Indonesian)

Daging Sapi Lada Hitamnya tanpa maizena, gulanya sangat sedikit atau tidak pakai. Pakai kecap asin rendah gula ya.

Daging Sapi Lada Hitam, no cornstarch, minimal or no sugar in the sauce. Please use low-sugar soy sauce.

Watch out for

Cornstarch in sauce, added sugar in pre-made sauces (oyster sauce, soy sauce), higher carb vegetables if portion is too large.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

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