Goveji Carpaccio
Beef Carpaccio
Yes, with a tweak: ensure no bread or crostini are served alongside the carpaccio. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
Paper-thin slices of raw beef fillet, artfully arranged and typically drizzled with extra virgin olive oil, lemon juice, and often topped with shavings of Parmesan cheese and capers, with arugula.
Key ingredients
Raw beef fillet, olive oil, lemon juice, Parmesan cheese, capers, arugula (rocket), salt, pepper.
How to make it keto
Ensure no bread or crostini are served alongside the carpaccio. Confirm the dressing does not contain added sugar.
Say this to the waiter (Slovenian)
Prosim, brez kruha ali krutonov z govejega carpaccia. Potrdite, da v prelivu ni dodanega sladkorja.
Please, no bread or crostini with the carpaccio. Confirm the dressing has no added sugar.
Watch out for
Served with bread/crostini. Some modern dressings might contain sugar, though traditional carpaccio dressing is simple.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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