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All cuisines › Slovenian

Govedina z Hrenom

Boiled Beef with Horseradish Sauce (Keto)

Yes, with a tweak: explicitly request no potatoes, bread, or other carby sides. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
Govedina z Hrenom, Slovenian dish
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
50gFat
680Calories

What it is

Tender boiled beef, traditionally served with a creamy horseradish sauce. For a keto version, the sauce should be free of flour or sugar thickeners, and starchy side dishes like potatoes must be omitted, replaced with keto-friendly vegetables.

Key ingredients

Boiled beef (brisket or other cut), fresh horseradish, heavy cream or sour cream, vinegar, salt, pepper. Served with steamed or grilled non-starchy vegetables.

How to make it keto

Explicitly request no potatoes, bread, or other carby sides. Confirm the horseradish sauce is made without flour or added sugar. Ask for a side of green salad, blanched spinach, or grilled zucchini/asparagus.

Say this to the waiter (Slovenian)

Brez krompirja, kruha, drugih OH prilog. Hrenova omaka naj bo brez moke, sladkorja. Prosim zeleno solato, špinačo ali žar bučke/šparglje namesto.

No potatoes, bread, or carby sides. Confirm horseradish sauce is flour/sugar-free. Green salad, blanched spinach, or grilled zucchini/asparagus, please.

Watch out for

Flour or sugar used as thickeners in the horseradish sauce; traditional starchy side dishes (e.g., boiled potatoes, dumplings, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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