A comforting and hearty stew made from beef tripe (stomach lining), slow-cooked until exceptionally tender in a flavorful, rich sauce of onions, tomatoes, and aromatic spices.

Key ingredients

Beef tripe, cooking oil, onions, tomatoes, ginger, garlic, salt, black pepper, beef bouillon/stock cube, spices (turmeric, cumin, coriander).

If you order it anyway

Request minimal tomatoes and onions in the stew. Confirm no potatoes, carrots, or flour/cornstarch is used as a thickener.

Watch out for

Excessive tomatoes and onions, added potatoes/carrots for bulk, flour/cornstarch as a thickener, hidden sugars in bouillon or pre-made spice mixes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.