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All cuisines › Kenyan

Malenge (Keto Sautéed)

Sautéed Pumpkin Leaves

Yes, with a tweak: request generous cooking oil or butter. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
Malenge, Kenyan dish
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8gNet carbs
14gTotal carbs
6gFibre
7gProtein
18gFat
230Calories

What it is

Tender pumpkin leaves (malenge), a traditional Kenyan green, sautéed with onions and tomatoes. A flavorful and fiber-rich vegetable side, suitable for a keto diet with careful portioning.

Key ingredients

Pumpkin leaves, onions, tomatoes, cooking oil, salt, optional garlic.

How to make it keto

Request generous cooking oil or butter. Ensure no potatoes, carrots, or other starchy vegetables are added. Always specify no high-carb sides like ugali or rice.

Watch out for

Natural carbs present in the leaves, onions, and tomatoes. Often served with high-carb staple foods.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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