Grybai su grietine
Sautéed Mushrooms with Sour Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
A beloved Lithuanian dish featuring wild or cultivated mushrooms (like chanterelles or porcini) sautéed in butter and finished with a generous dollop of sour cream and fresh herbs. It can be enjoyed as a rich side dish or a light main course.
Key ingredients
Various mushrooms (e.g., button, oyster, chanterelle), butter, onions, garlic, sour cream, fresh dill or parsley, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sour cream sauce. If ordering as a main, confirm no carby sides are included.
Say this to the waiter (Lithuanian)
Grybų su grietine prašau. Prašau patvirtinti, kad padažui tirštinti nenaudojami miltai ar krakmolas. Jei tai pagrindinis patiekalas, kad nebūtų angliavandenių turinčių priedų.
Grybai su grietine, please. Please ensure no flour or starch is used to thicken the sauce. If it's a main, confirm no carby sides.
Watch out for
Flour or starch used as thickeners in some preparations, often served with high-carb sides like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
