Grilled Moreton Bay Bugs with Garlic Butter and Green Salad
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
Delicately grilled Moreton Bay Bugs, a prized Australian shellfish, split and brushed with a rich garlic butter. Served with a simple mixed green salad dressed with olive oil and lemon.
Key ingredients
Moreton Bay Bugs, butter, garlic, fresh parsley, olive oil, mixed salad greens, lemon juice, salt, pepper.
Optional tweaks
Ensure no breadcrumbs are used with the garlic butter. Confirm salad dressing is oil and vinegar/lemon based, no sugar.
Watch out for
Garlic butter can sometimes have additives. Salad dressings are a common source of hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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