Bahamian Fish Broth
Clear Fish Broth with Lime and Peppers
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
A light yet flavorful clear broth made from local fish, simmered with fresh lime, onions, bell peppers, and a touch of scotch bonnet for warmth. A restorative and naturally keto soup.
Key ingredients
Fish (e.g., snapper, grouper, or fish bones/head for flavor), water or light fish stock, lime juice, onions, bell peppers, scotch bonnet pepper (optional), thyme, salt, black pepper.
Optional tweaks
Ensure no flour or cornstarch is used as a thickener. Confirm no starchy vegetables are added (e.g., potatoes).
Watch out for
Potential for added starchy vegetables (e.g., potatoes, carrots), or thickeners. Ensure it is a clear broth, not a creamy chowder.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 473 Bahamian dishes ›
