Koldrøget Mørbrad med peberrodscreme og syltede agurker
Cold-Smoked Pork Tenderloin with Horseradish Cream and Pickled Cucumbers
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
Thinly sliced, tender cold-smoked pork tenderloin, typically served as an appetizer or light meal. Accompanied by a rich, creamy horseradish sauce and sour pickled cucumbers, offering a delicate balance of smoky, spicy, and tangy flavors.
Key ingredients
Pork tenderloin, salt, spices (for smoking), horseradish, heavy cream/crème fraîche, vinegar, cucumbers, dill, water.
Optional tweaks
Ensure horseradish cream contains no added sugar. Pickled cucumbers are generally very low carb, but confirm no sugary brine is used.
Say this to the waiter (Danish)
Er der tilsat sukker i peberrodscremen? Venligst bekræft, at de syltede agurker ikke er lavet med sukkerlage.
Does the horseradish cream contain any added sugar? Please confirm the pickled cucumbers are made without sugary brine.
Watch out for
Hidden sugar in horseradish cream or commercial pickled cucumbers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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