Leverpostej
Danish Liver Pâté (served with pickles, no bread)
Yes, with a tweak: explicitly request no rye bread (rugbrød). About 6g net carbs per serving, lower than 5 in 10 Danish dishes.
What it is
Rich, savory baked pork liver pâté, served cold with a side of traditional Danish pickled cucumbers. The customary rye bread is omitted.
Key ingredients
Pork liver, pork fat, onion, egg, cream, salt, pepper, spices, bay leaf, pickled cucumbers.
How to make it keto
Explicitly request no rye bread (rugbrød). Confirm pâté has no added sugar (uncommon but possible in some commercial varieties).
Say this to the waiter (Danish)
Jeg vil gerne have Leverpostej uden rugbrød. Kan du bekræfte, at postejen ikke indeholder tilsat sukker?
I'd like the Leverpostej without rye bread. Please confirm the pâté has no added sugar.
Watch out for
Traditional rye bread side. Possible hidden sugar in pâté (rare). Sugar in some pickle brines.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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