肉碎蒸水蛋
Steamed Egg Custard with Minced Pork
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
A savory variation of steamed egg custard, topped or mixed with seasoned minced pork, enhancing both flavor and protein content. It's a satisfying and naturally keto dish.
Key ingredients
Eggs, Minced pork, Water/Chicken broth, Soy sauce, Sesame oil, Scallions (garnish), Ginger (for pork seasoning)
Optional tweaks
Ensure no cornstarch or sugar is used in seasoning the minced pork. Request minimal soy sauce.
Say this to the waiter (Chinese)
肉碎蒸水蛋，肉碎请不要放淀粉和糖。酱油也请少放。
For the 肉碎蒸水蛋, please ensure no cornstarch or sugar in the minced pork seasoning. Use minimal soy sauce.
Watch out for
Minimal, potentially from soy sauce or small amounts of starch/sugar in pork seasoning (though usually omitted for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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