Platos de Chicharrones (Pork Rinds Platter)
Pork Rinds Platter with Lime
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
A generous platter of crispy, savory fried pork rinds, often served with a wedge of lime for squeezing. This is a simple appetizer, distinct from larger fried pork pieces or vigorón.
Key ingredients
Pork skin, salt, cooking oil (e.g., lard), lime.
Optional tweaks
Confirm it's just pork rinds and not served with yuca, plantains, or corn tortillas.
Watch out for
Often served with high-carb sides (yuca, plantains, tortillas); some pork rinds may have sugary seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Nicaraguan menuAll 256 Nicaraguan dishes ›
