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All cuisines › Nicaraguan

Picadillo de Res (Sin Papa)

Minced Beef with Vegetables (No Potatoes)

Yes, with a tweak: ensure no potatoes are added. About 11g net carbs per serving, on the higher side for Nicaraguan food, so watch the portion.

Needs a tweakHigh ProteinBeef
Picadillo de Res, Nicaraguan dish
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
45gFat
700Calories

What it is

A savory dish of finely minced or ground beef cooked with a medley of vegetables and spices. The keto version excludes the commonly used potatoes.

Key ingredients

Ground beef, onions, garlic, bell peppers, tomatoes, green olives, capers, achiote (for color), beef broth, cooking oil.

How to make it keto

Ensure no potatoes are added. Confirm no sugary sauces or thickeners are used.

Say this to the waiter (Spanish)

El Picadillo de Res, por favor, sin papa. Confirme que no lleva salsas o espesantes azucarados.

For the Picadillo de Res, no potatoes, please. Confirm no sugary sauces or thickeners are used.

Watch out for

Potential use of small amounts of other starchy vegetables (e.g., carrots); hidden sugar in tomato paste or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

Pescado Entero Asado
Pescado Entero Asado
Grilled Whole Fish with Keto Sides
Pescado Frito
Pescado Frito
Fried Fish
Pescado Relleno de Camarones y Vegetales Keto
Pescado Relleno de Camarones y Vegetales Keto
Fish Stuffed with Shrimp and Keto Vegetables
Pinchos de Res con Chayote
Pinchos de Res con Chayote
Beef Skewers with Chayote, Onion, and Bell Pepper (Keto)
Pipianes Guisados con Carne de Cerdo
Pipianes Guisados con Carne de Cerdo
Small Squash (Pipianes) Stew with Pork (Keto)
Platos de Chicharrones
Platos de Chicharrones
Pork Rinds Platter with Lime

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