Paksiw na Lechon
Lechon Stew in Vinegar Sauce
Yes, with a tweak: ask for *no added sugar* as this dish is traditionally slightly sweet. About 11g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
A rich and tangy stew made from leftover roasted pig (lechon), simmered in a savory sauce of vinegar, liver spread, and peppercorns. It's known for its robust and slightly sweet-sour flavor profile.
Key ingredients
Lechon (roasted pork), vinegar, liver spread, bay leaves, peppercorns, garlic, onion, water, soy sauce.
How to make it keto
Ask for *no added sugar* as this dish is traditionally slightly sweet. Confirm sauce consistency is not thickened with cornstarch/flour.
Watch out for
Potential significant added sugar, cornstarch or flour used as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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