Pata Tim (Walang Asukal)
Slow-Cooked Pork Hocks (Savory Version)
Yes, with a tweak: absolutely no added sugar (brown sugar is common in traditional recipes). About 7g net carbs per serving.
What it is
Tender, fall-off-the-bone pork hocks slow-braised in a savory sauce. Traditionally served slightly sweet, this keto version omits the added sugar for a rich, umami-packed dish.
Key ingredients
Pork hocks, soy sauce (keto-friendly option), star anise, garlic, mushroom, bay leaves, vinegar or cooking wine (check for sugar), water/broth, bok choy (side).
How to make it keto
Absolutely no added sugar (brown sugar is common in traditional recipes). Request no rice. Ensure bok choy or other green vegetables are served on the side.
Watch out for
The main risk is the traditional sweet sauce which contains brown sugar or other sweeteners. Also, the dish is often served with rice. Some braising liquids might have hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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