Picadillo (with Keto Vegetables)
Ground Beef Stew (with Keto Vegetables)
Yes, with a tweak: request to omit potatoes and green peas. About 11g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
A comforting Filipino ground beef stew made with sautéed garlic, onions, and tomatoes. For keto, potatoes and green peas are omitted, and it focuses on adding low-carb vegetables like bell peppers. Often served with a fried egg on top.
Key ingredients
Ground beef, tomatoes, onion, garlic, bell peppers, fish sauce, black pepper, cooking oil, beef broth. Optional: fried egg.
How to make it keto
Crucially, request to omit potatoes and green peas. Ensure no added sugar to the tomato sauce/stew base.
Watch out for
Potatoes, green peas, and hidden sugar in the tomato sauce base are common in traditional preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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