Loukaniko tou Horio
Cypriot Village Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Cypriot dishes.
What it is
A rustic and flavorful Cypriot pork sausage, often marinated in dry red wine and seasoned generously with coriander seeds. Typically grilled or pan-fried until nicely browned and juicy.
Key ingredients
Pork, red wine, coriander seeds, salt, pepper, olive oil.
Optional tweaks
Confirm no breadcrumbs or other starch fillers are used, which is generally true for authentic versions.
Say this to the waiter (Greek)
Το Λουκάνικο του Χωριού, επιβεβαιώστε ότι δεν έχει ψωμί ή άλλο άμυλο ως γέμιση.
For the Loukaniko tou Horio, please confirm it's made without breadcrumbs or other starch fillers.
Watch out for
Rarely, undisclosed fillers (breadcrumbs/flour) or added sugar in marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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