Game Terrine with Green Salad
Classic Game Meat Pâté with Fresh Greens
Yes, with a tweak: ensure no breadcrumbs are used as binders in the terrine. About 6g net carbs per serving.
What it is
A sophisticated starter featuring a blend of finely minced game meats (such as pheasant, venison, or rabbit) often combined with pork fat and herbs, pressed into a loaf. Served with a simple green salad.
Key ingredients
Mixed game meats, pork fat, liver (often chicken or pork), onions, garlic, brandy (small amount, alcohol cooks off), herbs, spices, salt, pepper. Served with mixed lettuce, cucumber, olive oil, vinegar.
How to make it keto
Ensure no breadcrumbs are used as binders in the terrine. Request it served with a simple green salad and olive oil/vinegar dressing, strictly no toast, chutney, or fruit compote.
Watch out for
Breadcrumbs as binder, sugary chutneys, fruit compotes, sweetened dressings, toast or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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