姜葱螃蟹 (无米粉)
Stir-fried Crab with Ginger & Spring Onion (No Noodles)
Yes, with a tweak: no bee hoon (米粉). About 6g net carbs per serving, lower than 6 in 10 Singaporean dishes.
What it is
Fresh crab stir-fried with aromatic ginger and spring onion in a savory, light sauce, typically served without the vermicelli noodles for a keto adaptation.
Key ingredients
Crab, ginger, spring onion, Shaoxing wine, light soy sauce, white pepper, cooking oil.
How to make it keto
Crucially, no bee hoon (米粉). Request no starch thickening (勾芡) and no added sugar (不要糖) in the sauce. Ensure the sauce is clean and focused on the aromatics.
Watch out for
Hidden sugar or starch in sauce. Bee hoon if not omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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