姜葱炒蟹
Ginger Scallion Crab
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh crab pieces wok-fried with aromatic ginger and scallions. The sauce is typically light, focusing on the natural flavor of the crab.
Key ingredients
Crab, Ginger, Scallions, Cooking oil, Rice wine (optional, small amount), Soy sauce (optional, small amount)
Optional tweaks
Ensure no flour or cornstarch is used to coat the crab or thicken the sauce. Request minimal or no sugar in the sauce.
Say this to the waiter (Chinese)
姜葱炒蟹请不要用面粉或淀粉裹蟹或勾芡。酱汁里请少糖或不放糖。
For the 姜葱炒蟹, please use no flour or cornstarch for the crab or sauce. And minimal or no sugar in the sauce.
Watch out for
Sometimes a small amount of sugar or cornstarch can be added to the sauce for shine/thickness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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