Smoked Pork Hocks with Sauerkraut and Dijon
Smoked Pork Hocks with Sauerkraut and Dijon Mustard
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Hearty and flavorful smoked pork hocks, slow-cooked until incredibly tender, served alongside tangy, fermented sauerkraut and a robust dollop of sugar-free Dijon mustard.
Key ingredients
Smoked pork hocks, sauerkraut (fermented cabbage, water, salt), bay leaf, peppercorns, Dijon mustard (ensure sugar-free), butter (optional for finishing).
Optional tweaks
Request no potatoes, bread, or other starchy sides. Confirm that the sauerkraut does not have added sugar (some commercial versions do). Ensure Dijon mustard is sugar-free.
Watch out for
Added sugars in some brands of sauerkraut, hidden sugars in Dijon mustard, high-carb side dishes (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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